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|Why Eat Organically Grown Food?
Just as we are what we eat, fruits and vegetables are what they eat, too. Food labeled "organic" is grown without artificial pesticides, herbicides, and fertilizer. Organic farmers use compost (which is "all natural") and "green" fertilizer to provide nourishment to their crops. Cattle and other livestock raised organically receive neither antibiotics nor growth hormones, and eat feed that is itself raised and harvested on organic farms.
In part because they are locally grown, organic fruits and vegetables contain higher levels of antioxidants than produce grown via other methods. Antioxidants are powerful, health-promoting biochemicals that help prevent a wide variety of diseases, including inflammatory diseases and cancer. Organically grown food not only tastes better but is actually good for you, which of course is what we want our food to be.
"Best of the Valley" 2017 Gold Winner
VIBRATION MASSAGE THERAPY
I was in a motor vehicle collision last year which really scared me. After 40 stitches in the head, a hospital stay, some drugs and continuous neck pain, I finally decided to see a Chiropractor. I have NEVER looked back. Not only did Dr. Bello work with my lawyer to submit documentation of my injuries for compensation, I have never received the type of one-on-one care I have from another healthcare professional. I now continue to see Dr. Bello twice a month for maintenance and slowly but surely I am getting back on my feet.